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Mango Lassi India

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Ingredients

Adjust Servings:

	1 cup water
	2 cups whole-milk yogurt
	1/2 teaspoon ground cardamom
	2 tablespoons granulated sugar
	1 dash salt
	1 cup mango pulp (or frozen slices)
	1/2 cup ice cube

Nutritional information

166.2

Calories

49 g

Calories From Fat

5.5 g

Total Fat

3.5 g

Saturated Fat

21.2 mg

Cholesterol

131.1 mg

Sodium

24.5 g

Carbs

1 g

Dietary Fiber

23.5 g

Sugars

6.2 g

Protein

345g

Serving Size

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Mango Lassi India

Name: Mango Lassi India
Prep time: 20 min
Cook time: 2 min
Total time: 22 min
Yield: 3
Cuisine: Indian
Ingredients: : 1; : 2; : 1/2; : 2; : 1; : 1; : 1/2

Features:

Cuisine:

Indian

I've always loved a mango lassi, especially when eating at my local Indian place. This one was amazing and I'm so happy that I can make it at home for myself now. Garnished with fresh lime, pistachio and a bit of saffron.

22 min
Serves 3
Easy

Ingredients

Directions

Mango Lassi (India),This recipe comes from the 2005 cookbook, The Best Recipes in the World.,I’ve always loved a mango lassi, especially when eating at my local Indian place. This one was amazing and I’m so happy that I can make it at home for myself now. Garnished with fresh lime, pistachio and a bit of saffron.

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