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Mango Macadamia Nut Bread

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Ingredients

Adjust Servings:
1/2 cup butter
1 cup sugar
3 large eggs
1 1/2 cups diced mangoes
2 teaspoons orange juice
1/2 cup grated coconut
1/2 cup chopped macadamia nuts
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon

Nutritional information

3633.9
Calories
1692 g
Calories From Fat
188 g
Total Fat
96.1 g
Saturated Fat
802 mg
Cholesterol
4636.4 mg
Sodium
451.4 g
Carbs
24.8 g
Dietary Fiber
241.8 g
Sugars
56.1 g
Protein
1096g
Serving Size

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Mango Macadamia Nut Bread

Features:
    Cuisine:

    Sure to be a hit from Curtis Aikens and the food network. I'm posting this for ZWT 5 -Australia.

    • 95 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Mango Macadamia Nut Bread, Sure to be a hit from Curtis Aikens and the food network I’m posting this for ZWT 5 -Australia , Wow this is to die for Very moist and lovely flavor So much better than plain old banana bread This gem goes directly to my favorite bread reicpes Made for I reviewed recipe tag


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F. Grease and Flour a Loaf Pan.

    2
    Done

    in a Bowl, Cream the Butter and Sugar Together. Add the Eggs and Mix Well. Add the Mango, Orange Juice, Coconut, and Macadamia Nuts and Combine.

    3
    Done

    in Another Bowl, Sift Together the Flour, Baking Soda, Salt and Cinnamon. Add the Dry Ingredients to the Mango Mixture. Stir Until the Batter Combines.

    4
    Done

    Pour Into the Loaf Pan and Bake For About 1 Hour.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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