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Mango Sago Pudding: A Delicious Treat to Savor

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Ingredients

Adjust Servings:

	1/2 liter vanilla ice cream
	170 g cream
	2 packets dream whip whipped dessert topping mix
	2 tablespoons rose water
	3 fresh mango washed peeled and cut into cubes
	1 cup sago soaked and well drained (sabudana)

Nutritional information

375.8

Calories

196 g

Calories From Fat

21.8 g

Total Fat

13.4 g

Saturated Fat

80.2 mg

Cholesterol

77.5 mg

Sodium

45.4 g

Carbs

3.3 g

Dietary Fiber

38.9 g

Sugars

4.3 g

Protein

364g

Serving Size

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Mango Sago Pudding: A Delicious Treat to Savor

Name: Mango Sago Pudding: A Delicious Treat to Savor
Prep time: 20 min
Total time: 2 h 45 min
Yield: 4
Cuisine: Indian
Ingredients: : 1/2; : 170; : 2; : 2; : 3; : 1

Features:

Cuisine:

Indian

I can almost taste this through the screen.

165 min
Serves 4
Easy

Ingredients

Directions

Yummilicious Sago Mango Pudding to Enjoy in Summer

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Steps

1 Done	Put the Ice Cream, Dream Whip, Rose Water and Cream in a Blender, a Little at a Time, and Process Well For 10 Minutes.
2 Done	Take a Deep Dish and Arrange the Mango Cubes in It at the Base.
3 Done	Add Sago to the Ice Cream Mixture.
4 Done	Pour It Over the Mangoes.
5 Done	Refrigerate For 2 Hours or Until Firm.
6 Done	Serve Chilled.
7 Done	Dig in, Enjoy!