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Mango Salsa Wontons

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Ingredients

Adjust Servings:
cooking spray
24 wonton wrappers
1 mango, peeled, pitted and diced
1 cucumber, peeled, seeded and diced
1/2 red onion, finely diced
2 tablespoons fresh lime juice
2 tablespoons chopped fresh cilantro (or more to taste)
1 tablespoon olive oil
1 pinch cayenne pepper

Nutritional information

37
Calories
6 g
Calories From Fat
0.7 g
Total Fat
0.1 g
Saturated Fat
0.7 mg
Cholesterol
46.3 mg
Sodium
6.9 g
Carbs
0.4 g
Dietary Fiber
1.6 g
Sugars
0.9 g
Protein
929g
Serving Size

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Mango Salsa Wontons

Features:
    Cuisine:

    I was looking for an easy quick appetizer for ladies nite out at a friends house. We were having a Julia Child's recipe and watching the movie Julie & Julia. So I new it needed to be pretty and appetizing! This recipe did that. I can't eat cucumbers so used my red and green bells from my summer garden in the salsa instead. It was a neat idea that all the ladies loved. Thanks!

    • 37 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mango Salsa Wontons, This recipe is from Epicurious We loved it It is a healthy appetiser and delicious I also have made it with a tomato salsa and guacamole , I was looking for an easy quick appetizer for ladies nite out at a friends house We were having a Julia Child’s recipe and watching the movie Julie & Julia So I new it needed to be pretty and appetizing! This recipe did that I can’t eat cucumbers so used my red and green bells from my summer garden in the salsa instead It was a neat idea that all the ladies loved Thanks!


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    Steps

    1
    Done

    Coat Mini-Muffin Pans With Cooking Spray and Line the Molds With Wonton Sheets.

    2
    Done

    Bake at 350f For 9 to 12 Minutes or Until Golden Brown. Cool.

    3
    Done

    Combine Remaining Ingredients Plus Salt and Pepper to Taste.

    4
    Done

    Fill Each Wonton With Salsa and Serve.

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    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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