Ingredients
-
2
-
1/2
-
2
-
2
-
2
-
2
-
2
-
10
-
1/2
-
-
-
-
-
-
Directions
Manhattan Meatballs,,Great sauce but meatballs were too dry for us. Next time I will double sauce and put them in a single layer in a larger baking dish to get more sauce on all of the meatballs,Can you make ahead and freeze?
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Steps
|
1
Done
|
Combine Meat, Crumbs, Onion, Eggs, Parsley and Salt; Mix Lightly. |
|
2
Done
|
Shape Into Approimately 18 Meatballs. |
|
3
Done
|
Brown in Margarine; Drain. |
|
4
Done
|
Place in Casserole Dish. |
|
5
Done
|
Combine Preserves and Barbecue Sauce; Pour Over Meatballs. |
|
6
Done
|
Bake at 350 Degrees For 45 Minutes. |
