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Maple Cinnamon Toasted Oats

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Ingredients

Adjust Servings:
1/4 cup maple syrup
1/4 cup canola oil
1/2 teaspoon cinnamon
1/4 teaspoon salt
6 cups quick-cooking oats

Nutritional information

140.7
Calories
43 g
Calories From Fat
4.8 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
34.5 mg
Sodium
21.3 g
Carbs
2.8 g
Dietary Fiber
2.9 g
Sugars
3.6 g
Protein
34g
Serving Size

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Maple Cinnamon Toasted Oats

Features:
    Cuisine:

    I got this recipe from someone at work. Always gets good reviews. Hope you like it. :-)

    • 55 min
    • Serves 18
    • Easy

    Ingredients

    Directions

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    Maple Cinnamon Toasted Oats,Our family LOVES these oats. We mostly eat them cooked, but they are also good cold with milk or as a topping on yogurt. They are great to take on camping trips in place of those little oatmeal packets that are loaded with sugar and artificial flavours.,It’s so good. Not too sweet. Thanks Pastawendy 🙂 Made for PAC Fall 2011


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    Steps

    1
    Done

    Mix First 4 Ingredients in a Small Bowl or Cup.

    2
    Done

    Pour Over Oats (in Larger Bowl) and Mix Thoroughly.

    3
    Done

    Spread Onto Two Cookie Sheets.

    4
    Done

    Bake at 325 For Half an Hour or Until Golden Brown. Cool.

    5
    Done

    Serve as a Cold Cereal or Cook in Microwave or on the Stove With 2 Parts Water or Milk to One Part Toasted Oats Until Thickened.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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