Ingredients
-
3
-
3
-
1
-
1/8
-
1/2
-
6
-
2
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Preheat Oven to 325f. |
|
2
Done
|
Butter a 12-Inch Square Casserole Dish. |
|
3
Done
|
in a Large Bowl, Combine the Milk, Cream, Maple Syrup, Vanilla, Salt, and Eggs; Mix Well to Ensure That the Eggs Are Thoroughly Incorporated. |
|
4
Done
|
Add Rice and Stir Until Well Combined. |
|
5
Done
|
Pour Mixture Into Casserole Dish; Bake Until Mixture Is Set and Top Is Golden and Bubbling (30-40 Minutes) or For a Slightly Creamier Consistency Cook in a Hot Water Bath For 40-45 Minutes. |
|
6
Done
|
Serve Hot or Cold, Drizzled With Maple Syrup. |
