Ingredients
-
-
1
-
1 1/2
-
2
-
1/2
-
1
-
2
-
2 1/2
-
1
-
1/2
-
1/2 - 3/4
-
2/3
-
-
1 1/2
-
1/2
Directions
Maple Oat Nut Scones – Starbucks, This is a copycat recipe from Starbucks I’ve altered the recipe a little so I could use a mixer instead of a processor soooo very yummy!!!, What can use if I don’t have any maple extract? (Also, which maple extract do you recommend?)
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Using a Food Processor or Blender, Finely Grind Oats. |
|
3
Done
|
in a Mixer, Mix Flour, Oats, Sugar, Salt and Baking Powder. |
|
4
Done
|
Add Maple Syrup and Butter and Mix Well. |
|
5
Done
|
in a Small Bowl, Beat the Egg With the Cream and Maple Extract. |
|
6
Done
|
Pour the Egg Mixture Into the Flour Mixture and Mix Well. |
|
7
Done
|
Add Pecans and Mix Just to Incorporate. |
|
8
Done
|
Place Dough on a Floured Surface. Knead and Pat Dough Into a 8 to 10 Inch Circle and Cut Into 8 Wedges. |
|
9
Done
|
Spray a Baking Sheet With Cooking Spray. Place Wedges on Top and Bake For 13 to 15 Minutes, or Until Light Brown. |
|
10
Done
|
Remove Scones from Oven to Wire Rack. Let Cool About 3 to 5 Minutes. |
|
11
Done
|
Mix Glaze Ingredients Until Smooth. Adjust the Amount of Water to Get to the Desired Consistency. I Like the Glaze to Be Rather Thick. Spread Lots of Glaze Over Each Scone and Dry About 15 Minutes Before Serving. |
