Ingredients
-
2
-
1/2
-
1
-
1
-
1/2
-
4
-
1
-
1
-
1/3
-
1/4
-
-
-
-
-
Directions
Maple Pear Deep-Dish Pancake,An even richer version of this luscious treat! This smells unbelievable baking in the oven. Prep times does not include standing or cooling time.,This cake cooks for a long time, but it is so simple to make it is worth it. It is not overly sweet, but I would save it for dessert.,This dish feels like a dessert in a fancy restaraunt. I love the texture. Next time, I am going to try leaving out the lemon and replacing it with cinnamon. I think that would be a nice twist. I put ice cream on top instead of cream. Loved it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toss Pears, Syrup, and Lemon Zest Together in Medium Bowl. Let Stand, Stirring Occasionally, 45 Minutes. |
|
2
Done
|
Heat Oven to 350 Degrees. Butter Wide Round 1-1/2-Quart Baking Dish. |
|
3
Done
|
Place Milk, Sour Cream, Eggs, Vanilla, Flour, Sugar, and Salt in Blender or Food Processor and Process Just Until Blended, About 1 Minute. |
|
4
Done
|
Pour Enough Batter Into Prepared Baking Dish to Measure 1/4 Inch. Bake Until Slightly Firm, 12-15 Minutes. |
|
5
Done
|
Remove Pear Slices from Syrup With Slotted Spoon; Reserve Syrup. Arrange Slices Closely Together on Baked Batter and Sprinkle With Almonds. Cover With Remaining Batter. Spoon Reserved Syrup Evenly Over Top. |
|
6
Done
|
Bake Until Wooden Pick Inserted in Center of Pancake Comes Out Clean, About 1 Hour. Let Pancake Cool on Wire Rack 30 Minutes. Serve Warm, With Cream. |
