Ingredients
-
3
-
1 1/4
-
3/4
-
1/4
-
2
-
1/4
-
2
-
1/4
-
2
-
1/2
-
1/3
-
-
-
-
Directions
These banana nut muffins are slightly adapted from my low fat banana nut bread recipe. Here I wanted to use pecans, pure maple syrup and some maple sugar I purchased, but if you dont have maple sugar any sugar would work. What I love about making these banana muffins is that they come out so moist, and I only use 2 tablespoons of butter in the whole batch! If you prefer, you can also make them in a loaf pan to make them into a wonderful banana nut bread. I also have a Gluten Free Banana Nut Bread recipe!,,
,Pumpkin Banana Bread with Pecans,Chocolate Chip Banana Petite Loaves,Roasted Strawberry Banana Bread,Banana Bread with Blueberries
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Steps
|
1
Done
|
Mash Bananas in a Bowl, Set Aside |
|
2
Done
|
in a Medium Bowl, Combine Flour, Baking Soda and Salt With a Wire Whisk. Set Aside. |
|
3
Done
|
in a Large Bowl Cream Butter and 1/4 Cup Maple Sugar With an Electric Mixer. |
|
4
Done
|
Add Egg Whites, Mashed Bananas, Maple Syrup, Apple Sauce and Vanilla; Beat at Medium Speed Until Mixed Well, Scraping Down Sides of the Bowl. |
|
5
Done
|
Add Flour Mixture, Then Blend at a Low Speed Until Just Combined. |
|
6
Done
|
Pour the Batter Into the Prepared Muffin Tin. Spread the Pecans Evenly Over the Muffins. |
|
7
Done
|
Bake the Muffins on the Center Rack For 30 to 35 Minutes, or Until a Toothpick Inserted in the Center Comes Out Clean. |
