Ingredients
-
-
1
-
1/4
-
1/2
-
-
2/3
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
Directions
Maple Pecan Squares,Omg these are so good….My mom lives in maple syrup country so we are always looking for ways to use the extra syrup that she sends us. These bars are fast and easy to make…wait till you taste them…..,These are indeed very delicious and really quite easy. I love pecans and this is easier to make than a pecan pie. I had to cook the brown sugar and maple syrup part 2 different times. I let it cook too long the first time. Thank you BK for sharing this recipe.
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Steps
|
1
Done
|
Base: Preheat Oven to 350 Degrees to Cook Cookie Base. |
|
2
Done
|
Rub the Flour, Sugar and Butter Together in Bowl, Mix Well and Press Firmly Into 8 X 10" Pan. |
|
3
Done
|
Bake For 5 Minutes. |
|
4
Done
|
Remove from Oven and Set Aside. |
|
5
Done
|
Topping: Combine Sugar and Syrup in Pot. |
|
6
Done
|
Simmer on Stove For 5 Minutes. |
|
7
Done
|
Cool and Pour Over the Beaten Eggs. |
|
8
Done
|
Stirring Well Add the Remaining Ingredients. |
|
9
Done
|
Pour Over the Partially Baked Dough and Bake at 450 Degrees For 10 Minutes. |
|
10
Done
|
Reduce Heat to 350 Degrees and Continue to Bake For 20 Minutes Longer. |
