Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1 1/4
-
1
-
3/4
-
1/4 - 1/2
-
1/4
-
-
-
-
-
-
Directions
Maple Spice Nuts,Found this recipe in November 1996 Family Circle Magazine. I make these for gift baskets during the holidays, used my Amber Maple syrup and found it was a great additon. The recipe says to allow to cool, but I’ll bet you won’t be able to resist a few warm from the oven, they are soooo doggone good.,Made these for my finger food counter to serve a group I host regularly, but I tell you ~ I look forward to making this recipe again & again, ’cause these nuts are ABSOLUTELY GREAT TASTING! I wouldn’t change a thing, & did use pure maple syrup! Thanks for a great keeper! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Heat Oil in Large Skillet (use Cast Iron) Over High Heat. Add Almonds; Saute, Stirring 2 to 3 Minutes, Until Almonds Begin to Brown. Add Pecans; Saute 1 Minute. Add Peanuts; Saute 1 Minute More. |
|
3
Done
|
Lower Heat to Medium-High. Sprinkle Nuts With Salt, Coriander, Black Pepper and Cayenne Pepper; Toss to Coat Nuts. |
|
4
Done
|
Pour Maple Syrup Over Nuts, Saute Until Syrup Is Evaporated and Nuts Are Lightly Caramelized, 1 Minute. Spoon Into 15 X 10 X 1 Inch Baking Pan or Cookie Sheet. |
|
5
Done
|
Bake in 350 Degree Oven, Tossing Occasionally, For 30 Minutes or Until No Longer Sticky. Cool Completely. |
