Ingredients
-
3
-
1
-
1 1/2
-
3/4
-
1/4
-
1/2 - 3/4
-
1
-
3
-
-
-
-
-
-
-
Directions
Maple-Walnut Granola,A friend brought this out for our kids to snack on while we chatted but I could not stop eating it by handfuls myself. I like the simplicity of it.,easy to make, Great flavor.I added sunflower seeds,pecans and walnuts,use it with plain unflavored no fat greek yogurt. i also added dried cranberries and blueberries. thank you for a healthy recipe.,This is good. I am not a fan of nuts , so, I didnt add any. I intend to have it for breakfast with cold milk
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Steps
|
1
Done
|
Heat Oven to 325 Degrees. |
|
2
Done
|
Combine Oats, Walnuts, Cinnamon, Nutmeg, and Salt Together in a Large Bowl. |
|
3
Done
|
in a Separate Bowl,Mix Maple Syrup, Vanilla, and Oil. |
|
4
Done
|
Pour Syrup Mixture Over Oat Mixture and Combine Until All Ingredients Are Well Incorporated. |
|
5
Done
|
Spread Mixture Onto Parchment Paper Lined Baking Sheet and Bake 15 Minutes. |
|
6
Done
|
Stir and Return to the Oven 10 Minutes Longer. |
|
7
Done
|
Remove from Oven and Allow to Cool Completely. |
|
8
Done
|
Granola May Be Stored Up to 2 Weeks in an Airtight Container. |
