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Mapo Tofu With Shrimp Japanese Sichuan Style

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Ingredients

Adjust Servings:
1 tablespoon black beans (chinese salted black beans)
2 tablespoons dry sherry (substitute harveys bristol cream sake)
1 tablespoon grated ginger
1 tablespoon chopped garlic
2 ounces ground pork (substitute ground beef turkey or chicken meat)
1 tablespoon soy sauce
3/4 cup chicken stock (substitute other types of stock)
2 tablespoons bean sauce (amoy sichuan spicy noodle sauce)
1/2 tablespoon chili paste with garlic (chinese)
2 tablespoons tapioca starch (substitute cornstarch)

Nutritional information

271.1
Calories
165g
Calories From Fat
18.3g
Total Fat
3.6 g
Saturated Fat
83mg
Cholesterol
1817.2mg
Sodium
7.1g
Carbs
0.9g
Dietary Fiber
1.8g
Sugars
19.5g
Protein
263g
Serving Size (g)
4
Serving Size

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Mapo Tofu With Shrimp Japanese Sichuan Style

Features:
    Cuisine:

    Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chens Mapo Tofu by Rinshinomori Recipe #296880 (http://www.food.com/recipe-finder/all/296880)... which is more of a Japanese Mapo Tofu recipe.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mapo Tofu With Shrimp Japanese-Sichuan Style, Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chens Mapo Tofu by Rinshinomori Recipe #296880 ( which is more of a Japanese Mapo Tofu recipe., Tofu (Japanese name for Bean Curd, Chinese name Dou Fo) is high in protein, inexpensive and blends very well with many types of foods. This is a Japanese and Chinese Sichuan style recipe with shrimps and Chinese garlic chives. This recipe was modified from Iron Chef Chinese-Chef Chens Mapo Tofu by Rinshinomori Recipe #296880 ( which is more of a Japanese Mapo Tofu recipe.


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    Steps

    1
    Done

    Preparation.

    2
    Done

    in a Cup Add the Salted Black Beans (rinse Briefly in Water to Remove Some of the Salt) and Then Add 1-2 Tablespoon Dry Sherry or Substitutes. Then Add Grated Ginger, Chopped Garlic and Soak For 15 or More Minutes, Set Aside.

    3
    Done

    in a Bowl Add the Ground Meat and 1 Tablespoon Soy Sauce and Mix, Set Aside.

    4
    Done

    in a Cup Add Stock, Amoy Sichuan Spicy Noodle Sauce, Chili Paste With Garlic, Set Aside.

    5
    Done

    in a Cup Add the 2 Tablespoons Tapioca Starch and 4 Tablespoons Water, Mix and Set Aside.

    6
    Done

    Cut Up the Firm Tofu Into Bite Size Cubes, Place in a Pot of Low Boiling Water, Add 1 Teaspoon Salt and Cook For 7 Minutes, Drain and Set Aside.

    7
    Done

    For the Chinese Chives, Discard the Buds/Flowers (some Like to Use This), Wash the Chives and Then Cut Into Small 1 Inch Pieces ( Cup), Set Aside, (or If Using Spring Onions/Scallions, Wash and Clean Then Cut Into Small Pieces).

    8
    Done

    Place the Cleaned Shrimp in a Boil, Add 1 Teaspoon Salt, 1 Teaspoon Vinegar, Toss and Let Sit For About 15 Minutes, Set Aside.

    9
    Done

    Cooking Directions.

    10
    Done

    in a Wok (or Teflon Pan) Add the Peanut Oil and When Hot Add the Salted Black Bean Mixture, Stir For 1 Minute.

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    DeeDee Nelson

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