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Marcis Cabbage Casserole

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Ingredients

Adjust Servings:
1 large head of cabbage
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
16 ounces shredded cheese (your choice of sharpness)
8 ounces sour cream
1/2 cup butter
1/2 cup mayonnaise
1 large sweet onion
6 ounces french-fried onions
salt and pepper

Nutritional information

183.6
Calories
128 g
Calories From Fat
14.3 g
Total Fat
8.3 g
Saturated Fat
34.1 mg
Cholesterol
490.1 mg
Sodium
8.6 g
Carbs
1.7 g
Dietary Fiber
3 g
Sugars
6.2 g
Protein
140g
Serving Size

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Marcis Cabbage Casserole

Features:
  • Gluten Free
Cuisine:

I took this casserole to a church function and it was a hit! Easy to cut in half. With medium head of cabbage and onion. Just use 1 type of soup. Cream of Celery soup can be substituted.

  • 70 min
  • Serves 20
  • Easy

Ingredients

Directions

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Marci’s Cabbage Casserole, I took this casserole to a church function and it was a hit! Easy to cut in half With medium head of cabbage and onion Just use 1 type of soup Cream of Celery soup can be substituted , I took this casserole to a church function and it was a hit! Easy to cut in half With medium head of cabbage and onion Just use 1 type of soup Cream of Celery soup can be substituted


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Steps

1
Done

Chop Cabbage and Onion.

2
Done

Boil Together 10 Minutes.

3
Done

Strain and Put Back in Pot.

4
Done

Add Mayonnaise, Soups, Sour Cream, 1/2 Stick Melted Butter, and 8 Oz. Cheese.

5
Done

Mix Well.

6
Done

Spray 10.5 X 14.5 Casserole Dish With Cooking Spray.

7
Done

Place All Mixed Ingredients in Casserole Dish.

8
Done

Top With 8 Oz Shredded Cheese, and French Fried Onions.

9
Done

Drizzle 1/2 Stick Melted Butter Over Top.

10
Done

Bake at 325 For 30 Minutes.

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Hope Lewis

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