Ingredients
-
1
-
2
-
1
-
1
-
3
-
3
-
1
-
3
-
-
-
-
-
-
-
Directions
Marco Polo’s Linguine and Clams, This recipe is from a recipe card that my local supermarket was giving out., This recipe is from a recipe card that my local supermarket was giving out.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Linguine According to Package Directions, Omitting Salt; Drain. |
|
2
Done
|
Meanwhile, Reserving Liquid, Drain Clams. Add Enough Water to Reserved Clam Liquid to Measure 1-2/3 Cups. |
|
3
Done
|
Heat Oil in Hot Skillet Over Medium Heat. Add Green Onions and Garlic; Saute 2 Minutes. Stir in Clam Liquid Mixture, Soy Sauce and Wine; Bring to Boil. Cover and Simmer 5 Minutes. |
|
4
Done
|
Stir in Clams and Cilantro; Heat Through. |
|
5
Done
|
Serve Clams and Sauce Over Linguine. |
