Directions
Mardie’s Ham Sauce, This is one of my favourite holiday recipes My Mother-in-law used to make this every time she made ham and I am happy to share it with you! We serve it cold or warm It freezes very well so you can use it at a later date or make it ahead so you have one less thing to do when you are preparing a big meal , This is incredibly good, and I know that we will enjoy it on many more things than ham I am particularly delighted that the sauce is thickened with egg instead of starch, which makes it suitable for the members of my family who are diabetic used Splenda instead of sugar, and instead of using a double boiler to cook the sauce, I cooked it in the microwave in a pyrex cup in short, 10 second bursts, whisking VERY well after each 10 seconds until the mixture thickened I imagine that it would depend on the wattage of your microwave, but this worked well for me I am sure this delicous sauce will enhance any recipe in which I would serve mustard as a condiment , Big, Big Hit at our house Delicious on turkey, too Made for your 2011 Football win
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