Ingredients
-
1
-
1/4
-
2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
Directions
Margaret Wood’s Mushroom Casserole, This recipe is from the archives of Pioneer Lodge, a senior’s residential care facility Lovely side dish for a brunch buffet or a potluck offering or it can be a low cost main meal dish, An excellent way to fancy up canned mushrooms! It works very well I made this as written, but used butter for the margarine I did enjoy this, but I think it could be even better by adding some fresh parsley or thyme or other fresh herbs Thanx!
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Steps
|
1
Done
|
Saute the Onions in the Margarine. |
|
2
Done
|
Beat the Eggs. Add All the Remaining Ingredients. Add the Onions. |
|
3
Done
|
Pour Into a Greased Casserole Dish. |
|
4
Done
|
Bake Uncovered in a 350 Degree Fahrenheit Oven For Approximately 35 Minutes or Until Cooked and Golden. |
