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Margarita Pie With A Pretzel Crust

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Ingredients

Adjust Servings:
1/2 cup margarine
1/4 cup sugar
2 - 3 cups pretzels (to equal about 1 1/4 cups crushed)
1 (14 ounce) can sweetened condensed milk
1/3 cup lime juice
1 tablespoon tequila
1 tablespoon triple sec
4 drops food coloring, green (optional)
1 cup whipped cream

Nutritional information

522.5
Calories
169 g
Calories From Fat
18.8 g
Total Fat
6.4 g
Saturated Fat
22.6 mg
Cholesterol
976.8 mg
Sodium
80.5 g
Carbs
1.7 g
Dietary Fiber
35.6 g
Sugars
10.2 g
Protein
144 g
Serving Size

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Margarita Pie With A Pretzel Crust

Features:
    Cuisine:

    A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results!

    So good I hurt myself!

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Margarita Pie With a Pretzel Crust!,A W E S O M E! The crust makes this so decidedly different and yummy! A margarita flavored creamy filling in a crunchy pretzel pie crust! Now that is my kind of dessert! I have even used fat free sweetened condensed milk with good results! So good I hurt myself! ,Thank you for this great & fun recipe. I just won a pie contest in my office making this pie. Everyone loved it!


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    Steps

    1
    Done

    Pie Crust:

    2
    Done

    Melt Margarine and Combine With Sugar and Pretzel Pieces. Press Into Buttered 9 Inch Pie Pan.

    3
    Done

    Filling:

    4
    Done

    Combine Condensed Milk, Lime Juice, Alcohol and Food Coloring.

    5
    Done

    Fold in Whipped Cream. Cool Whip Can Be Substituted.

    6
    Done

    Pour Into Pie Crust and Freeze For 4 Hours.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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