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Margarita Punch

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Ingredients

Adjust Servings:
6 ounces frozen lemonade concentrate
6 ounces frozen limeade concentrate
1/2 cup powdered sugar
3 cups crushed ice
1 liter carbonated lemon-lime beverage
2 thinly sliced limes

Nutritional information

195.2
Calories
2 g
Calories From Fat
0.2 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
16.8 mg
Sodium
50.1 g
Carbs
0.6 g
Dietary Fiber
44.9 g
Sugars
0.2 g
Protein
293 g
Serving Size

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Margarita Punch

Features:
    Cuisine:

    Do you mix the limeade and lemonade with water or just use the mix the way it is?

    • 30 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Margarita Punch,Non-alcoholic punch that works well with so many menus- fiestas, outdoor grilling, beach parties etc.. Throw in a pinata for lots of fun!,Do you mix the limeade and lemonade with water or just use the mix the way it is?,In a double batch, used 1 liter of 7-Up plus 2 500 ml bottles of Lime Perrier to keep it strong and tart.


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    Steps

    1
    Done

    Combine the Concentrates, Powdered Sugar, and Crushed Ice in a Large Freezer Proof Container.

    2
    Done

    Cover Tightly and Freeze For at Least One Hour (or For Many Days Depending on How Early You're Planning Ahead).

    3
    Done

    Place the Frozen Mixture Into a Large Punch Bowl.

    4
    Done

    Slowly Pour in the Soda and Add the Lime and/or Lemon Slices.

    5
    Done

    Serve in Chilled (salt Rimmed Optional) Glasses.

    Avatar Of Michael Hayes

    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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