Ingredients
-
18
-
1 3/4
-
1/4
-
1/2
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Marge’s Monkey Bread, I received this recipe from a friend and my husband made it Christmas Eve for breakfast on Christmas morning , I was looking for the exact way we prepare our monkey bread, but I couldn’t seem to find it until I found Marge’s! This is how we have always made our monkey bread (aside from sprinkling the nuts on the bottom of the bundt pan) I absolutely lov these things as does everyone I make them for! They smell incredible while baking and are even better tasting! I will make these forever!, I have made these every Christmas for years and LOVE it!!! It is nice and gooey with the pudding! I mix the cinnamon in with the melted butter and leave the sprinkling of white sugar out I also add raisins to the pot before pouring on the rolls
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Steps
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1
Done
|
Arrange Rolls Into a Greased Bundt Pan Then Sprinkle With Pudding. |
|
2
Done
|
Mix Cinnamon, Sugar and Nuts and Sprinkle on Rolls and Pudding. |
|
3
Done
|
Melt Margarine and Brown Sugar in Small Saucepan on Stovetop. |
|
4
Done
|
Pour Over Rolls. |
|
5
Done
|
Cover Loosely With Saran Wrap and Let Stand Overnight. |
|
6
Done
|
Rolls Will Rise. |
|
7
Done
|
Next Morning, Remove Plastic Wrap and Preheat Oven to 350f. |
|
8
Done
|
Bake For 30 Minutes and Then Remove from Oven. |
|
9
Done
|
Turn Onto Platter and Enjoy. |
