Ingredients
-
3
-
2
-
1
-
4
-
2 1/2
-
1
-
1
-
5
-
2
-
5
-
3/4
-
1/2
-
4
-
1/2
-
Directions
Margot’s Jewish Apple Cake,Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping.,Here is another recipe that I received in a recipe-swap-by-mail about 20 years ago, and am finally posting it here for safekeeping.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Spray 9-Inch Tube Pan With Nonstick Cooking Spray. |
|
3
Done
|
Peel and Slice Apples. Mix Together 2 T. Cinnamon and 5 T. Sugar; Sprinkle Over Apples and Let Sit. |
|
4
Done
|
Mix Together Sifted Flour, 2 Cups Sugar, Oil, Eggs, Baking Powder, Vanilla, and the Juice of 1 Orange. |
|
5
Done
|
Pour Half of Batter in Prepared Tube Pan, Then Add Half the Apples, Remainder of Batter, Then Remainder of Apples. |
|
6
Done
|
Mix Together 3/4 Cup Flour, 1/2 Cup Sugar, Butter, and 1/2 T. Cinnamon Until Crumbly. Sprinkle Over Top of Cake. |
|
7
Done
|
Bake For Approximately For 1-1/2 to 1-3/4 Hours. |
