Ingredients
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1
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11
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1
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1
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-
-
-
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-
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Directions
Marie Carter’s Gold and White Cheese Roll, This easy, mild cheese roll will become a favorite for appetizer or snack It is a beautiful roll with its colors of gold and white, and you can turn up the heat on it by adding a chopped jalapeno pepper to the green chilies , This easy, mild cheese roll will become a favorite for appetizer or snack It is a beautiful roll with its colors of gold and white, and you can turn up the heat on it by adding a chopped jalapeno pepper to the green chilies
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Steps
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1
Done
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Set Cheeses Out at Room Temperature to Soften. |
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2
Done
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Place Velveeta Between 2 Sheets of Waxed Paper and Roll Out With a Rolling Pin. to Roll, Start at the Center and Roll Outward. You Want the Cheese to Form a Rectangel as Wide as the Waxed Paper Is Wide. Remove the Top Sheet of Waxed Paper. |
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3
Done
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Spread the Cream Cheese Over the Velveeta. Sprinkle With the Diced Chilies. Roll Up as You Would a Jelly Roll, Removing the Bottom Sheet of Waxed Paper as You Go. Set in the Refrigerator to Firm. Take Out 20 Minutes Before Serving. |
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4
Done
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to Serve: Lay Roll on a Platter. Garnish With Parsley and Watercress; Surround With Crackers. |
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5
Done
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You Can, If You Wish, Mix One or More Additives Into the Cream Cheese Before Spreading. Consider: Chopped Green Onions, Sliced Black Olives, Pecans or Walnuts, Etc. |
