Directions
Marilyn’s Mac and Cheese With Tomatoes, This is different from most mac and cheese with tomatoes recipes, as it does not use flour or milk It’s good for potluck suppers My boyfriend made this with no low-fat adjustments, and it was pretty darn good I personally would have used low-fat cheese and yogurt instead of sour cream This was from the October 2009 edition of Country Living magazine It’s really easy to make too , As far as homemade mac and cheese’s go, this one is a WINNER I love that you don’t have to make a bchamel sauce The hardest thing is boiling the water for the noodles, because the next steps are incredibly easy!
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Steps
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1
Done
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Preheat Oven to 350f Cook Macaroni According to Package Instructions, Drain and Transfer to a 1 Quart Casserole Dish. |
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2
Done
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Stir in Remaining Ingredients and Bake Until Bubbling, Around 30 Minutes. |
