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Marinade For Flank Steak

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Ingredients

Adjust Servings:
3/4 cup oil
2 tablespoons worcestershire sauce
1/2 cup soy sauce
1/4 cup red wine vinegar
2 cloves garlic minced
1 teaspoon dry mustard
2 tablespoons lemon juice
1 teaspoon parsley

Nutritional information

1276.7
Calories
1184 g
Calories From Fat
131.6 g
Total Fat
17 g
Saturated Fat
0 mg
Cholesterol
6707.3mg
Sodium
15.6 g
Carbs
1.3 g
Dietary Fiber
5.5 g
Sugars
13 g
Protein
441g
Serving Size (g)
1
Serving Size

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Marinade For Flank Steak

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    Cuisine:

    Made recipe as written. This was okay, but I will not make it again.

    • 25 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Marinade for Flank Steak,A wonderful marinade for meat grilled on the BBQ or broiled.,Made recipe as written. This was okay, but I will not make it again.,I was looking for an easy soy and garlic marinade for my 2 lb flank steak and came across this one. Decided to omit the parsley and add 1/4 cup honey, sliced fresh ginger and extra worchestershire sauce. Let marinated in the refrigerator for about 8 hours. Grilled to medium rare. Seriously delicious. Extra meat will make a great steak salad tomorrow.


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    Steps

    1
    Done

    Mix Oil, Worcestershire Sauce, Soy Sauce, Vinegar, Garlic, Mustard,Lemon Juice and Parsley Together in a Large Zip Lock Bag.

    2
    Done

    Marinade Beef Over Night.

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    Clara Bailey

    Culinary historian exploring recipes and techniques from ancient civilizations.

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