Ingredients
-
1/4
-
1/2
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Marinade for Veggies #1, I got this from Dr Andrew Weil’s book Eight Weeks to Optimal Health Posted for safekeeping I have not tried it yet This is enough to marinate 1 pound of vegetables , Made this last night to go with our dinner of recipe#363928#363928 and oh so yummy! Like Hadice I roasted the vegies which were red potatoes, carrots, onion and zucchini Definately a keeper and one I will use again next time I will try it on the grill Thank you for posting Made for Spring PAC 2013 , Made this with great success as a side for dinner tonight I don’t keep dry vermouth on hand, so used a recommended substitute of red wine vinegar and white vinegar Obviously not the same effect, but the results were still delicious! I roasted mine instead of grilling, and that method worked well I chose red potatoes and carrots They came out tender and surprisingly sweet Great recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Pour Over Vegetables (or Whatever You Are Marinating). |
|
3
Done
|
Marinate the Vegetables For at Least 15 Minutes, Then Drain Well and Thread on Skewers. |
|
4
Done
|
Grill, Turning the Skewers to Acheive Even Cooking. Serve With Rice. |
|
5
Done
|
(vegetables That He Recommended Were Onions, Mushrooms, Red and Green Peppers, Carrots, Sweet Potatoes or Eggplant.). |
