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Marinara Dip With Goat Cheese

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Ingredients

Adjust Servings:
8 ounces goat cheese, chavrie log
1 tablespoon olive oil
1 teaspoon garlic, fresh chopped
28 ounces tomato sauce
1 pinch oregano, dried
2 ounces black olives, can sliced
1 tablespoon breadcrumbs
cracked black peppercorns

Nutritional information

316
Calories
201 g
Calories From Fat
22.4 g
Total Fat
12.5 g
Saturated Fat
44.9 mg
Cholesterol
1470.9 mg
Sodium
15.9 g
Carbs
3.6 g
Dietary Fiber
10.2 g
Sugars
15.5 g
Protein
185g
Serving Size

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Marinara Dip With Goat Cheese

Features:
  • Gluten Free
Cuisine:

As the fresh goat cheese melts into the tomato sauce, youre left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!

  • 50 min
  • Serves 4
  • Easy

Ingredients

Directions

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Marinara Dip With Goat Cheese, As the fresh goat cheese melts into the tomato sauce, youre left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!, As the fresh goat cheese melts into the tomato sauce, youre left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!


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Steps

1
Done

Preheat Oven to 400 Degrees F

2
Done

Saut Chopped Garlic in Olive Oil ( Do not Brown) in a Sauce Pot

3
Done

Add Tomato Sauce , Olives and Oregano

4
Done

Simmer Until Thickened

5
Done

Set Aside to Cool

6
Done

Slice the Chavrie Fresh Goat Cheese Log Lengthwise Into 4 Slices

7
Done

Place Slices in a Greased 9 Inch Casserole Alternating Sauce and Cheese

8
Done

Season With Cracked Black Peppercorns

9
Done

Top With Bread Crumbs

10
Done

Bake Until Bubbly and Slightly Brown About 20 Minutes

11
Done

Serve With Garlic Bagel Chips or Garlic Crostini.

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Dylan Hamilton

Cocktail creator crafting unique and flavorful drinks that delight the senses.

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