https://www.recipefuel.com

Home
Vegetable
Marinated Baby Marrow Courgette/Zucchini

Start Reading Mode

min

0 0

Share
2 Views
Like 0

Ingredients

Adjust Servings:

	6 medium baby marrows
	1/2 cup lemon juice
	1/3 cup olive oil
	1/2 teaspoon salt
	4 garlic cloves, crushed

Nutritional information

171.1

Calories

162 g

Calories From Fat

18 g

Total Fat

2.5 g

Saturated Fat

0 mg

Cholesterol

291.9 mg

Sodium

3.6 g

Carbs

0.2 g

Dietary Fiber

0.8 g

Sugars

0.3 g

Protein

52g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Marinated Baby Marrow Courgette/Zucchini

Name: Marinated Baby Marrow Courgette/Zucchini
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 4
Cuisine: American
Ingredients: : 6; : 1/2; : 1/3; : 1/2; : 4

Features:

Cuisine:

American

These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing. Wowwee - real good!!

29 min
Serves 4
Easy

Ingredients

Directions

Marinated Baby Marrow (Courgette/Zucchini), This is a robustly flavored dish that is becomes addictive really fast!, These are real great when they are cold, but I love eating them most when they are still warm! I chopped them up over a green salad and used the garlic olive oil as a salad dressing Wowwee – real good!!, This is a robustly flavored dish that is becomes addictive really fast!

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Mix Lemon Juice; Olive Oil; Salt and Garlic Together and Place in an Airtight Container.
2 Done	Slice Baby Marrow in Half Lengthwise.
3 Done	Boil For 4 Minutes and Remove from Water Promptly and Dunk Into Marinade.
4 Done	Seal Container and Refrigerate Until Cold.