Ingredients
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6
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4 - 5
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Directions
Marinated Bell Peppers, The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or you can even put it on bread to make a sandwich , This was easy and delicious Several people asked me for the recipe They will keep in the fridge for about a week I skipped the seasoning pepper but the salt(not much) was a must I crushed the garlic cloves with the broad side of a knife instead of mincing I served it as a cold side dish , The combination of the roasted peppers and the olive oil with the garlic on top of a cracker is the perfect combo You can serve on crackers as an appetizer of it goes great on top of a nice rib eye or you can even put it on bread to make a sandwich
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Steps
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1
Done
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Roast the Bell Peppers Until Mostly Black. Then Set Aside in a Covered Bowl to Cool. |
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2
Done
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Once Cooled Peel the Skin Off and Discard Along With Core and Seeds. Then Cut Into Desired Sized Pieces. (i Usually Just Pull Apart the Pepper Into 1" Strips}. |
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3
Done
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Mince the Garlic (use Fresh Garlic). |
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4
Done
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Combine the Cut Peppers the Garlic With Enough Olive Oil to Coat Generously. |
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5
Done
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Add Salt and Pepper to Taste. |
