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Marinated Cheese With Peppers & Olives

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Ingredients

Adjust Servings:

	1/4 cup olive oil or 1/4 cup vegetable oil
	12 ounces cheddar cheese, cut into 3/4-inch cubes about 2 cups
	2 red bell peppers, cut into 3/4-inch pieces
	1 (14 ounce) can whole pitted ripe olives, drained
	1 tablespoon white vinegar
	1/2 teaspoon dried basil leaves
	1/2 teaspoon dried oregano leaves
	1/2 teaspoon finely chopped fresh garlic

Nutritional information

395.9

Calories

314 g

Calories From Fat

35 g

Total Fat

14.2 g

Saturated Fat

59.5 mg

Cholesterol

930.2 mg

Sodium

7.5 g

Carbs

3 g

Dietary Fiber

2 g

Sugars

15.1 g

Protein

174g

Serving Size

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Marinated Cheese With Peppers & Olives

Name: Marinated Cheese With Peppers & Olives
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: : 1/4; : 12; : 2; : 1; : 1; : 1/2; : 1/2; : 1/2

Features:

Cuisine:

American

This was good, but I wasn't really sure how to serve this. I tried serving with baguette slices, but the stuff kept sliding off. Maybe threading a piece of each ingredient on a fancy toothpick would work better for me.

40 min
Serves 6
Easy

Ingredients

Directions

Marinated Cheese With Peppers & Olives, I make this a few times a year and it’s always a hit , This was good, but I wasn’t really sure how to serve this I tried serving with baguette slices, but the stuff kept sliding off Maybe threading a piece of each ingredient on a fancy toothpick would work better for me , I make this a few times a year and it’s always a hit

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