Ingredients
-
1
-
1
-
1
-
1/2
-
1/2
-
3
-
1/4
-
1/4
-
1 - 2
-
2
-
1
-
1
-
1/2
-
1/2
-
Directions
Marinated Chickpea and Artichoke Salad with Feta, This has a nice Middle Eastern flavor and is very simple to make and just requires a few hours to marinate to blend the flavors Goes great as a side dish or stuffed into halves of warmed pita bread
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Steps
|
1
Done
|
Place Chickpeas, Artichoke Hearts, Red Peppers, Olives, Feta, Scallions, and Parsley Into a Salad Bowl and Toss Lightly. |
|
2
Done
|
in Another Small Bowl, Mix Together Vinegar, Mint, Z'atar (if Using), Sugar, Salt, and Pepper. |
|
3
Done
|
Slowly Add Olive Oil, Whisking to Blend. |
|
4
Done
|
Add Dressing to Salad and Stir Well. |
|
5
Done
|
Cover and Refrigerate For Several Hours or Overnight (best), to Blend Flavors. |
|
6
Done
|
Serve Chilled. |
