Ingredients
-
1
-
4
-
6
-
1/2
-
2
-
8
-
1
-
1
-
1
-
2
-
1/4
-
-
1 - 4
-
-
Directions
Marinated Eel (Anguilla Marinata), Posted for ZWT7- Itaty Found on alleasyrecipes com Note: 24 hour marinating time not included in prep time , Posted for ZWT7- Itaty Found on alleasyrecipes com Note: 24 hour marinating time not included in prep time
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Steps
|
1
Done
|
In a Heavy 2- to 3-Quart Saucepan, Heat 1 Cup of Olive Oil. |
|
2
Done
|
Add the Onions, Garlic, Thyme, Bay Leaves, Peppercorns, and Salt and Cook Over Moderate Heat, Stirring Frequently, For About 7 or 8 Minutes, or Until the Onions Are Transparent but not Brown. |
|
3
Done
|
Pour in the Vinegar and Water, Bring to a Boil, Reduce the Heat and Simmer the Marinade Uncovered For 20 Minutes. |
|
4
Done
|
Meanwhile, Brush the Pieces of Eel With Lemon Juice. Dip Them Into the Flour and Shake Off the Excess. |
|
5
Done
|
Then Heat 2 Tblsp. of Olive Oil in a Heavy 10- to 12-Inch Skillet Until a Light Haze Forms Over It. Drop in 5 or 6 Pieces of Eel at a Time and Cook Over Moderately High Heat For 4 to 5 Minutes. Add More Oil If Needed. |
|
6
Done
|
Transfer the Eel to a Shallow 9- by- 12-Inch Glass, Porcelain or Enameled Baking Dish and Pour Over It the Hot Marinade. |
|
7
Done
|
When It Is at Room Temperature, Cover the Dish With Plastic Wrap and Refrigerate For at Least 24 Hours. |
|
8
Done
|
to Serve, Lift the Pieces Out of the Marinade and Arrange Them on a Serving Plate. Moisten the Eel With a Little of the Marinade Before Serving. |
