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Marinated Filet Mignon

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Ingredients

Adjust Servings:
2 lbs beef tenderloin or 2 lbs steaks
1/2 cup extra virgin olive oil
1 tablespoon minced garlic
1 tablespoon fresh basil, chopped
1 tablespoon fresh parsley, chopped
1 teaspoon blackening seasoning
salt & pepper

Nutritional information

802.5
Calories
613 g
Calories From Fat
68.2 g
Total Fat
20.4 g
Saturated Fat
192.8 mg
Cholesterol
114.8 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
44.7 g
Protein
171g
Serving Size

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Marinated Filet Mignon

Features:
    Cuisine:

    So....how do I PRINT the recipe???????

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Marinated Filet Mignon, This recipe is similar to the recipe used by Massa’s restaurant in Houston They serve it with their pan roasted fresh vegetable medley (also posted this recipe separately) It’s so simple and quick, but impressive, that it’s a great recipe for entertaining Note: I had to give a cooking time, but that varies depending on whether you are grilling steaks (also how thick your steaks are) or if you are roasting the tenderloin , So how do I PRINT the recipe???????, How exactly is this Marinated Filet Mignon when the ingredient is beef tenderloin or steaks?? Why not actually list filet Mignon and not beef tenderloin or steak and don’t start telling me that beef tenderloin is the same thing as Filet Mignon


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    Steps

    1
    Done

    Clean and Prepare Filet.

    2
    Done

    Mix All Marinade Ingredients Together.

    3
    Done

    Place in Zip Bag With Tenderloin and Let Sit at Room Temperature For 30 Minutes.

    4
    Done

    Cook to Desired Temperature (roast or Grill).

    5
    Done

    Serve With Demi-Glace or Brown Gravy.

    6
    Done

    Can Top With Sauteed Mushrooms, If Desired.

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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