Ingredients
-
-
1
-
2
-
3 - 4
-
1
-
6
-
2 - 3
-
-
-
-
3/4
-
1
-
4 - 5
-
1
-
Directions
Marinated Mozzarella (Three Variations), This recipe makes a Tomato, a Basil and a Yoghurt Marinade for fresh mozzarella I have only tried the basil and almond marinade myself so far and really enjoyed it All three were written as one recipe, so I thought I might as well post them all From ‘Meine Familie & Ich’, a German food and cooking magazine It’s perfect served with toasted chiabatta or foccacia bread , used the Basil Marinade which was plenty for 1 pound of cheese used balsamic vinegar As I was making it was thinking garlic would be great in it but didn`t And I didn`t miss it! This was wonderful 3 of us ate the whole delish pound of cheese enjoying every slice
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Steps
|
1
Done
|
For the Tomato Marinade: Heat 3-4 Tbsp Oil and Sweat the Onions and Garlic Until Golden but not Brown. Add Orange Juice, Tomatoes and 2-3 Tbsp of Vinegar. |
|
2
Done
|
Simmer For Approx 10 Minutes and Season to Taste With Salt and Pepper. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
For the Basil Marinade: Trim the Basil and Discard Any Stalks. |
|
5
Done
|
Puree the Basil, Almonds, 4-5 Tbsp Olive Oil and 1 Tbsp Vinegar in a Blender. |
|
6
Done
|
Season to Taste With Salt and Pepper. |
|
7
Done
|
For the Yoghurt Marinade: Whisk the Yoghurt Together With 1tbsp Olive Oil, Lemon Juice and a Couple of Dashes of Tabasco (to Taste). Season With Salt and a Pinch of Sugar to Taste. |
|
8
Done
|
to Finish: Divide the Mozzarella Into Three Bowls, and Cover With a Different Marinade Each. |
|
9
Done
|
Chill For Thirty Minutes. |
