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Marinated Olives And Feta

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Ingredients

Adjust Servings:

	2 1/4 cups green olives, drained
	2 1/4 cups black olives, drained
	1 3/4 cups feta cheese, cut into large squares
	4 garlic cloves, peeled and halved
	1 tablespoon coriander seed, lightly crushed
	2 fresh hot chili peppers, halved and seeded
	fresh rosemary sprig
	olive oil

Nutritional information

110.6

Calories

87 g

Calories From Fat

9.7 g

Total Fat

3.5 g

Saturated Fat

16.7 mg

Cholesterol

704.8 mg

Sodium

4 g

Carbs

1.7 g

Dietary Fiber

1.2 g

Sugars

3.3 g

Protein

69g

Serving Size

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Marinated Olives And Feta

Name: Marinated Olives And Feta
Prep time: 20 min
Total time: 1 d 20 min
Yield: 14
Cuisine: African
Ingredients: : 2 1/4; : 2 1/4; : 1 3/4; : 4; : 1; : 2

Features:

Cuisine:

From Braai in Style. 4zwt

1460 min
Serves 14
Easy

Ingredients

2 1/4
2 1/4
1 3/4
4
1
2

Directions

Marinated Olives and Feta, From Braai in Style 4zwt, From Braai in Style 4zwt

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Steps

1 Done	Mix Olives, Cheese, Garlic, Coriander, Chillies and Rosemary in a Bowl.
2 Done	Place Mixture Into a Jar and Top Up With Olive Oil to Cover.
3 Done	Refrigerate Until Serving; the Longer It Marinates, the Better It Gets.