Ingredients
-
1/4
-
1/4
-
1
-
2
-
1
-
1
-
8
-
2
-
2
-
1/2
-
3
-
-
1
-
1
-
1
Directions
Marinated Pork Tenderloin With Jezebel Sauce, Can be served as an appetizer or main dish From Southern Living , Great flavours The apple cider vinegar with the marinade added a really good taste to the pork Although the sauce was good (made lots) I didn’t find I needed the extra sauce Thanks for sharing , I love this recipe I have cooked this version several times in the past and it’s always a hit used it for my very small catering service and always got compliments on it
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Steps
|
1
Done
|
Combine First 8 Ingredients in a Shallow Dish or Heavy-Duty Zip-Top Plastic Bag; Add Tenderloins. Cover or Seal, and Chill 8 Hours, Turning Tenderloins Occasionally. |
|
2
Done
|
Remove Tenderloins from Marinade, Reserving 1/2 Cup Marinade; Combine Reserved Marinade and Apple Cider Vinegar. |
|
3
Done
|
Cook Tenderloins, Covered With Grill Lid, Over Medium-Hot Coals (350 to 400) About 20 Minutes or Until a Meat Thermometer Inserted Into Thickest Portion Registers 140, Turning Occasionally and Basting With Marinade Mixture During First 15 Minutes of Cooking Time. Remove from Heat; Slice and Serve Warm or Chilled With Party Rolls and Jezebel Sauce. |
|
4
Done
|
Jezebel Sauce: |
|
5
Done
|
Beat Apple Jelly in a Mixing Bowl at Medium Speed With an Electric Mixer Until Smooth. Add Remaining Ingredients; Beat at Medium Speed Until Blended. Chill. |
