Ingredients
-
12
-
2
-
1 1/2
-
1/2
-
1/4
-
1/8
-
1
-
1/4
-
1
-
1
-
3
-
2
-
1/4
-
-
Directions
Marinated Shrimp in Halved Avocados, I haven’t made these, but they look fantastic in the photo I have! Cute for a small dinner party or romantic dinner Prep time does not include marinating time , I haven’t made these, but they look fantastic in the photo I have! Cute for a small dinner party or romantic dinner Prep time does not include marinating time
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Steps
|
1
Done
|
Combine Vinegar, Lemon Juice, Mustard, Salt and Pepper. |
|
2
Done
|
in a Skillet, Heat 1 Tablespoon Vegetable Oil, and Saute the Shrimp With Half of the Onion Slices and All of the Garlic, and Saute Until Shrimp Are Just Done. |
|
3
Done
|
Be Careful not to Overcook Them! |
|
4
Done
|
Discard the Onion and Garlic. |
|
5
Done
|
Add the Shrimp to the Vinegar Mixture Along With the Jalapeno and the Rest of the Vegetable Oil and Onion Slices. |
|
6
Done
|
Cover and Chill Overnight, Stirring Occasionally. |
|
7
Done
|
Halve the Avocados and Remove the Pits. |
|
8
Done
|
Cut the Curved Sides of the Avocado Halves So That They Will Sit Flat on Their Backs. |
|
9
Done
|
Scoop Out Enough Avocado to Make a Well to Hold the Salsa, Onions, and Shrimp. |
|
10
Done
|
Set the Scooped Out Avocado Aside. |
|
11
Done
|
Spoon 1 Tablespoon Salsa Into Each Avocado Half. |
|
12
Done
|
Using a Slotted Spoon, Lift and Drain Shrimp, Onion, and Pepper and Place Into Avocado Halves. |
|
13
Done
|
Garnish With Cilantro, Chopped Tomato, and the Chopped Avocado Innards. |
|
14
Done
|
Drizzle With a Bit of the Marinade. |
