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Marinated Tomatoes With Onions

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Ingredients

Adjust Servings:
1 1/2 teaspoons basil
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 tablespoons balsamic vinegar
1/2 cup oil
1 large white onion thinly sliced
3 large tomatoes thinly sliced
1/4 cup chopped parsley

Nutritional information

198.8
Calories
165 g
Calories From Fat
18.4 g
Total Fat
2.4 g
Saturated Fat
0 mg
Cholesterol
202.7mg
Sodium
8.3 g
Carbs
1.6 g
Dietary Fiber
5.4 g
Sugars
1.2 g
Protein
109g
Serving Size (g)
6
Serving Size

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Marinated Tomatoes With Onions

Features:
    Cuisine:

    A great dish for those wonderful home grown tomatoes. Cook time is marinating time.

    • 515 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Marinated Tomatoes With Onions,A great dish for those wonderful home grown tomatoes. Cook time is marinating time.,Another winning recipe for our Luby! used fresh basil and parsley from my garden with white onions and garden tomatoes I bought from our local Farmer’s Market. I marinated about 24 hours for an awesome dish. Thanks again, Luby ; )


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    Steps

    1
    Done

    In Bowl, Mix Together Basil, Sugar, Salt, Mustard, Garlic, Pepper, Vinegar and Oil.

    2
    Done

    in Shallow Casserole Dish, Layer Onion, Tomatoes, Parsley and Dressing.

    3
    Done

    Marinate Overnight in Refrigerator.

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    Raven Keller

    Culinary artist infusing dishes with creativity and a touch of whimsy.

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