Ingredients
-
4
-
1/4
-
1/4
-
1
-
1
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Marinated Tuna Steaks,The marinade gives them a lovely flavor. Marinating time not included.,I’ve already reviewed this wonderful recipe but forgot to tick the well deserved 5 start.,Pretty good tuna. The recipe was easy and quick to do. I marinated the steaks for almost an hour. Used a grill pan, which worked quite well. Made mine a little rare and “his” well done. Rare was very good; we won’t talk about the well done steak. (I try to tell him!) Oh, the black pepper is a nice touch! Pets, thanks for posting . . . . Janet
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Steps
|
1
Done
|
Mix Together: Soy, Sherry, Lemon Juice, Zest, Garlic and Olive Oil. |
|
2
Done
|
Marinate the Steaks in This For Up to 1 Hour, Turning Frequently. |
|
3
Done
|
When Ready to Cook, Lift from the Marinade and Sprinkle With Black Pepper. |
|
4
Done
|
Heat a Grill Pan or a Frying Pan (not Using Any Oil or Butter) Until Really Hot and Sear the Steaks For Several Minutes on Both Sides to Your Likeness but Do not Over-Cook Them. |
|
5
Done
|
or Cook Them on the Barbque. |
