Ingredients
-
1
-
3
-
1
-
1/2
-
1/4
-
1/4
-
1
-
1/4
-
1/4
-
1/4
-
-
-
-
-
Directions
Marmalade Glazed Chicken, This is a recipe my sister-in-law Aggie submitted for our family cookbook She recommends serving it with wild rice and green beans , Outstanding! Anyone who likes a sweet sauce (with a mere hint of bitterness) for chicken will love this Served with noodles and peas A lovely combination
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pound Chicken Breasts to a Thickness of 1/4". |
|
2
Done
|
Heat Oil in Medium Skillet Over Medium-High Heat. |
|
3
Done
|
Dip Chicken in Egg, Then in Crumbs to Coat Well. Shake Off Excess. |
|
4
Done
|
Cook Until Golden Brown, About 1-1/2 Minutes Per Side. |
|
5
Done
|
Remove from Skillet and Keep Warm. |
|
6
Done
|
Add Grand Marnier to Skillet. |
|
7
Done
|
Bring to a Boil, Scraping Brown Bits. |
|
8
Done
|
Blend in Marmalade. |
|
9
Done
|
Mix in Remaining Ingredients and Reduce Heat to Low. |
|
10
Done
|
Return Chicken to Skillet. |
|
11
Done
|
Cover and Simmer 10 Minutes. |
|
12
Done
|
Baste Chicken With Glaze and Continue Cooking Until Juices Run Clear When Pierced With Tip of Sharp Knife, About 5 Minutes. |
|
13
Done
|
Check Frequently to Avoid Burning Glaze. |
|
14
Done
|
Serve Immediately. |
