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Maros Moroccan Pudding

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Ingredients

Adjust Servings:

	5 eggs, separated
	9 ounces sugar
	12 ounces blanched almonds, pounded
	4 ounces breadcrumbs
	1/4 pint brandy

Nutritional information

1063.3

Calories

493 g

Calories From Fat

54.9 g

Total Fat

5.9 g

Saturated Fat

232.5 mg

Cholesterol

314.7 mg

Sodium

101.5 g

Carbs

10.2 g

Dietary Fiber

69.8 g

Sugars

31 g

Protein

272g

Serving Size

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Maros Moroccan Pudding

Name: Maros Moroccan Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: : 5; : 9; : 12; : 4; : 1/4

Features:

Cuisine:

American

an almond and brandy based pudding, served with custard or chocolate sauce

70 min
Serves 4
Easy

Ingredients

Directions

Maros (Moroccan Pudding), an almond and brandy based pudding, served with custard or chocolate sauce, an almond and brandy based pudding, served with custard or chocolate sauce

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Steps

1 Done	Beat the Egg Yolks With the Sugar.
2 Done	in Another Bowl, Beat the Egg Whites Until Stiff.
3 Done	Mix All the Ingredients Together, Place in a Mould and Bake For Half an Hour.
4 Done	Serve With Custard or Chocolate Sauce.