Ingredients
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3
-
1
-
3 - 4
-
1/2
-
2
-
1/2
-
1 1/2
-
-
-
-
-
-
-
-
Directions
Marsala Sauce,A deliciously flavored sauce to serve over chicken, pork, or pasta.,This is such an easy sauce to make. The Marsala wine makes it a bit too sweet so I do cut it with water. But the flavor is wonderful! We eat a plant based diet so I serve it over mashed potatoes.,Oh my gosh, I modified this to where most would find it not the same recipe. First I changed out the olive oil for real butter (7 restaurant/food service patties) melted, next I tossed in to the simmering butter a pound of white mushroom slices (fresh), allowed those two top marry well, dusted the buttered mushrooms with about 1.5tbs of AP flour. Stirring well so that nothing burned. Finally I added in approximately 1.5cups of marsala cooking wine to deglaze the pan. Once the sauce thickened it was time to eat and wow oh wow that really was both simple but incredibly tasty.
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Steps
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1
Done
|
Add Olive Oil to Hot Saucepan. |
|
2
Done
|
Add Onions, Garlic and Cook 2 or 3 Minutes. |
|
3
Done
|
Add Mushrooms and Saut Until Tender. |
|
4
Done
|
Add Flour and Cook 1 Minute, Then Deglaze Pan With Wine. |
|
5
Done
|
Add Beef Stock, Blend, and Cook Until Sauce Thickens. |
|
6
Done
|
Serve Over Chicken or Pork. |
