Ingredients
-
1
-
1
-
1/4
-
1/4
-
1/4
-
3/4
-
2/3
-
1/8
-
1/4
-
1/8
-
-
-
-
-
Directions
Marshall Field’s Turkey Salad Oriental, used to love getting this salad at Dayton’s in Minneapolis. Had the recipe for 10 years, and then seem to have misplaced it in a move. Luckily, the Marhsall Field’s people came through for me, and I’m posting it here for safe-keeping. It IS delicious! Many have asked me for the recipe!, Delicious! Fantastic Salad! Made a huge portion. Would be great to share but it’s so tasty I couldn’t. Thanks for sharing., Fantastic Salad!! We loooooved it. I think next time I would only use a 1/2 cup of lite soy sauce though. used 3/4 cup of regular soy sauce and found it a bit salty. I added a 1/4 cup of water to tone the salt down. Other than that…the recipe was great!! Oh….and used chicken breast instead of turkey. It’s what I had on hand. Will be making again for sure!!!!!! Can’t wait to take it to a party. Thanks for the recipe.
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Steps
|
1
Done
|
Cook the Pasta to Al Dente in Salted Boiling Water. |
|
2
Done
|
Drain, Rinse and Cool. |
|
3
Done
|
Combine the Pasta, Turkey, Green Onions, Carrots and Sesame Seeds in a Large Bowl. |
|
4
Done
|
in a Sauce Pan, Combine the Soy Sauce, Oil, Vinegar, Peanut Butter, Sugar, Ginger and Red Pepper Flakes. |
|
5
Done
|
Heat the Mixture Til Just About to Boil, Stirring to Make Sure the Peanut Butter Is Completely Melted. |
|
6
Done
|
Cool. |
|
7
Done
|
Pour the Cooled Dressing Over the Salad and Toss Well to Combine. |
|
8
Done
|
Taste For Seasoning, Chill or Serve at Room Temperature. |
|
9
Done
|
Garnish With Sliced Green Onions If Desired. |
|
10
Done
|
Packs Well. |
