Ingredients
-
10
-
1/2
-
1/8
-
1/2
-
-
-
-
1/2
-
1
-
2
-
1/4
-
-
-
-
Directions
Marshall’s Deviled Eggs, This recipe comes from a confirmed bachelor that went to our church for years all his life I think He lived to a ripe old age on these eggs and they were a staple at every church potluck and get together Every time I eat a deviled egg, I think of Marshall even if it isn’t HIS recipe He would be very happy to know his recipe is being passed on to make lots of other people happy!, Good I enjoyed the flavors of the herbs in the filling, however the vinegar made these very sour I also did not care for the texture of the seeds inside the filling; I would have preferred them as a garnish on top instead I also felt that there was not quite enough mayo and agree with the previous reviewer who suggested omitting the water and increasing the mayo
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Steps
|
1
Done
|
Halve Cooled Boiled Eggs. |
|
2
Done
|
Remove Yolks from Whites and Put Yolks in Separate Container. |
|
3
Done
|
Add the Spices and the Sunflower Seeds, Salad Dressing, Water and Vinegar to the Yolks. |
|
4
Done
|
When Well Blended Spoon Into the Egg Whites, and Sprinkle With the Parsley and Enjoy. |
|
5
Done
|
Cool Your Dish in the Fridge Before Putting Finished Eggs on It. |
