Ingredients
-
2
-
-
6
-
3/4
-
2
-
2
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Martha Stewart’s Lemon and Caper Mashed Potatoes,From marthastewart.com.,These mashies are delish!! Loved them.
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Steps
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1
Done
|
Place Potatoes in a Large Saucepan, and Fill With Enough Water to Cover Potatoes by 1 Inch. Bring to a Boil Over High Heat. |
|
2
Done
|
Add a Generous Amount of Salt; Reduce Heat to a Simmer. Cook Until Potatoes Are Tender When Pierced With a Paring Knife, About 15 Minutes. |
|
3
Done
|
Drain; Place the Potatoes Back in the Pot and Using a Potato Masher or Potato Ricer, Mash Potatoes. |
|
4
Done
|
Meanwhile, in a Medium Saucepan Over Medium Heat, Combine 5 Tablespoons Butter, Milk, Lemon Juice, Zest, and Capers. |
|
5
Done
|
Heat Until Butter Is Melted and the Mixture Is Warm to the Touch. |
|
6
Done
|
Fold the Milk Mixture and Parsley Into the Mashed Potatoes, and Season With Salt and Pepper. |
|
7
Done
|
Dot With Remaining Tablespoon Butter Just Before Serving. |
|
8
Done
|
Easy! |
