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Marthas Cinnamon Broiled Chicken

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Ingredients

Adjust Servings:
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cinnamon
1 whole chicken cut-up (about 3 pounds)
1 cucumber peeled seeded and chopped (about 3/4 pound)
1/4 cup whole milk plain yogurt
1/4 cup sour cream
2 tablespoons chopped fresh cilantro (or parsley)
1/4 teaspoon ground cumin

Nutritional information

771.5
Calories
507 g
Calories From Fat
56.4 g
Total Fat
17.1 g
Saturated Fat
253.3 mg
Cholesterol
829.1 mg
Sodium
4.2 g
Carbs
0.6 g
Dietary Fiber
2.5 g
Sugars
58.6 g
Protein
441g
Serving Size

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Marthas Cinnamon Broiled Chicken

Features:
    Cuisine:

    The simplicity of this recipe is appealing.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Martha’s Cinnamon Broiled Chicken With Raita


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    Steps

    1
    Done

    Preheat the Broiler. in a Small Bowl, Mix 3/4 Teaspoon Salt, 1/4 Teaspoon Pepper, and Cinnamon; Sprinkle on the Chicken.

    2
    Done

    Put Chicken, Skin Side Down, on a Broiler Pan, and Broil About 6 Inches from the Heat For 15 Minutes.

    3
    Done

    Turn Chicken, and Broil Until Skin Is Crisp and Brown, About 15 Minutes More.

    4
    Done

    Meanwhile, in a Small Bowl, Stir Together Cucumber, Yogurt, Sour Cream, Cilantro, Cumin, and 1/4 Teaspoon Each Salt and Pepper.

    5
    Done

    Serve Chicken Hot, With Raita on the Side.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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