Ingredients
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1
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1
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2
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1
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1
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2
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Directions
Martha’s Indian Spiced String Beans,Need a spicy side dish? Look no further – Martha to the rescue! Taken from Martha Stewart Living October 2000 and posted for ZWT.,Healthy, simple and tasty making these beans an agreeable side. I made using frozen beans as that is what was on hand and chopped the onion before I saw the recipe said slice but other than that no changes. We thought the mustard seed and fresh ginger made a wonderful combo. Thanks for the post.
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Steps
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1
Done
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Fill a Large Bowl With Ice and Water. |
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2
Done
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Bring a Pot of Water to a Boil, and Add 1 Teaspoon Salt and String Beans. Cook Until Bright Green, About 3 Minutes, and Drain Into a Colander. |
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3
Done
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Transfer to Ice Bath to Stop Cooking, Drain Again, and Set Aside. |
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4
Done
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Place a Large Skillet Over High Heat, and Add Oil. |
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5
Done
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When Very Hot, Add Mustard Seeds, and Cook Until Seeds Begin to Pop, About 30 Seconds. |
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6
Done
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Add Onion, and Cook, Stirring Until They Begin to Brown, 3 to 4 Minutes. |
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7
Done
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Add Ginger, and Cook 1 Minute More. |
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8
Done
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Add Reserved String Beans, and Cook, Stirring Until Hot. |
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9
Done
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Season With Salt to Taste. |
