Ingredients
-
2
-
5 - 6
-
1/2
-
4
-
1/4
-
1/2
-
-
4
-
4
-
2
-
-
-
-
-
Directions
Marvellous Pistachios and Apricot Stuffed Chicken Biryani,The name says it ALL:) This is from the Food column by Anjali Vellody of the Weekend magazine. I know your going to love it!,The name says it ALL:) This is from the Food column by Anjali Vellody of the Weekend magazine. I know your going to love it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix Together All the Ingredients Mentioned Under"stuffing" in a Bowl and Keep Aside. |
|
2
Done
|
Now Cut a Deep Pocket in the Side of the Chicken Fillets and Fill Each Fillet With the Prepared Stuffing. |
|
3
Done
|
Secure the Open Edges of the Chicken Pockets With Toothpicks. |
|
4
Done
|
Heat Oil in a Large Pan on Medium Heat. |
|
5
Done
|
Saute the Chicken Breasts/Fillets in It Until the Juices Are Sealed in the Chicken and the Chicken Changes Colour to Golden Brown. |
|
6
Done
|
Remove the Fillets from Pan and Drain on Clean Paper Towels. |
|
7
Done
|
Heat Ghee in a Heavy Bottomed Pan. |
|
8
Done
|
Add the Ground Masala Paste. |
|
9
Done
|
Stir-Fry Till the Ghee Leaves the Masala and Floats on Top of It. |
|
10
Done
|
Add the Chicken Fillet Pieces and Some Water, as Required, to Cook the Chicken. |
