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Mary Helens Bruschetta Di Pomodori

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Ingredients

Adjust Servings:
2 tomatoes, chopped fine
6 fresh basil leaves
1/4 cup olive oil
1 teaspoon balsamic vinegar
salt
8 - 12 slices course country bread
2 large garlic cloves

Nutritional information

252.2
Calories
71 g
Calories From Fat
8 g
Total Fat
1.3 g
Saturated Fat
0 mg
Cholesterol
330.3 mg
Sodium
37.7 g
Carbs
1.9 g
Dietary Fiber
2.6 g
Sugars
7.9 g
Protein
827g
Serving Size

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Mary Helens Bruschetta Di Pomodori

Features:
    Cuisine:

    It almost looks like a person could use salsa drained with the bread and garlic

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mary Helen’s Bruschetta Di Pomodori, Mary Helen lived in Italy for some time and came back with some great recipes this is one of them , It almost looks like a person could use salsa drained with the bread and garlic


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    Steps

    1
    Done

    Preheat Broiler.

    2
    Done

    in a Bowl Combine the Tomatoes, Basil, Olive Oil Vinegar and Salt. Toss Well.

    3
    Done

    Place the Bread on a Baking Sheet and Broil Both Sides Lightly (about 2 Min Total)

    4
    Done

    Remove and Rub One Side With Slice of Garlic Clove.

    5
    Done

    Arrange Bread Garlic Side Up and Spoon on Topping.

    6
    Done

    Serve at Once.

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    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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