Ingredients
-
1
-
2
-
1
-
1
-
1
-
6
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Maryland Mini Crab Shells, The little appetizers are fabulous They will be the first to be eaten up I always make a double batch since they are easy and can also be made ahead , These were okay I think I like the tarts to be more creamy as it was a little fishy tasting to me , this was a delicious appy and looked very nice on the platter i garnished with sliced chives and these literally disappeared i made this for the family to nibble on while i was cooking dinner, but i’ll be making this again for company
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Steps
|
1
Done
|
In a Small Bowl, Combine Mayonnaise, Egg, Lemon Juice, Old Bay Seasoning and Salt. Mix Well. |
|
2
Done
|
Add Crabmeat, Onions, Pimento and Celery. Mix Lightly. |
|
3
Done
|
Spoon 1 Rounded Teaspoon of Filling Into Each Mini Phyllo Shell. |
|
4
Done
|
Bake in Preheated 350 F Oven For 20-25 Minutes. |
|
5
Done
|
Serve Warm. |
